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Baturhan Corabatir

Batu's culinary journey began in the vibrant city of Istanbul, Turkey, where his passion for hospitality and gastronomy ignited. His educational pursuits led him to delve into the intricacies of Tourism Management during his formative years, followed by a dedicated focus on Gastronomy and Culinary Arts at Yeditepe University, one of Turkey's esteemed institutions.

With a rich familial heritage steeped in hospitality, Batu's upbringing provided an immersive introduction to the world of hospitality. Post-graduation, he embarked on a culinary odyssey that traversed the landscapes of Europe, refining his craft in esteemed fine dining establishments. His quest for excellence culminated in an enriching stint at a 3 Michelin-starred restaurant nestled in Modena, Italy.

Driven by a relentless pursuit of culinary excellence, Batu's journey led him to the shores of California, where he found himself adorned with the title of chef at a prestigious 5-star luxury resort in Orange County. The allure of California's culinary landscape, coupled with the warmth of its community, made Batu and his wife feel right at home in Orange County,

fulfilling a cherished dream.

Since January 2016, Batu has been the creative force behind his own custom cake and cupcake shop, driven by an unwavering commitment to crafting confections that tantalize the taste buds and enchant the senses. With a relentless pursuit of perfection, he aims to elevate his establishment to the pinnacle of excellence within Orange County's dynamic culinary landscape.